The current menu ...
a menu in constant evolution
throughout the seasons
Starter + main course + dessert : 42€
STARTER + MAIN COURSE + cheese +DESSERT : 49€
throughout the seasons
Starter + main course + dessert : 42€
STARTER + MAIN COURSE + cheese +DESSERT : 49€
Starters
Crayfish - 12
Crayfisjh arancini, tomato and sage coulis
Onion - 11 €
Caramelized onion gratin with duck fat and truffle flavor
Beef - 15 €
Pressed beef with foie gras and vegetable pickles
Main Courses
Scallops - 28€
Span-fried scallops, parsnip and vanilla cream, roasted hazenuts and citrus sauce
Vegetarian - 21€
Winter vegetable and dried fruit tagine
Duck - 25 €
Duck and foie gras stew with seasonal vegetables
Desserts
Chestnut - 10€
Pavlova with chestnut purée, honey candied pumpkin
Exotic - 10 €
Avocado and mascarpone crémeux, mango coulis and coco
Chocolate - 10 €
Pecan brownie with white chocolate and coffee ganache
The cheese - 12€
3 cheeses plate.
