Regional & creative flavors for an exceptional culinary experience
near the Pont du Gard
The spirit of the Chef's table
Beyond the setting offered by the 17th century building, the curious and the gourmands will appreciate the refined and creative dishes of the Chef Clive Joyce.
His instinctive cuisine with delicate mediterranean and asian influences will sublime the terroir in your plates.
Because dining at La Bégude Saint-Pierre also means travelling and discovering our beautiful region with its delicious and varied gastronomic heritage.
The terrace lined with bicentennial olive trees or the restaurant room decorated by local artists will welcome you for your dinner from 7pm to 9pm every day except Sundays and Mondays (closed only on Sundays in July and August).
Children will also have their greedy moment thanks to the €18 menu offered by the Chef who takes pleasure in adapting his cuisine to the youngest.
Graduated from a hotel management school and rich in his experiences around the world, our Chef Clive Joyce offers an instinctive cuisine with Asian and Mediterranean influences.
Fallen from an early age into the pot of his hotelier-restaurateur father kitchen’s, Clive is a creative and passionate Chef, recognized for his culinary style and his artistic flair.
Like a culinary graphic designer, his creations are close to works of art where local ingredients represent the pigments that make up his color palette.
The Cocktail Bar
Discover a new world during the tasting of a signature cocktail with Provençal or exotic smells and aromas.
Unexpected colors and flavors will be in your glass for a special experience.
At the pool bar under the canisses shadow, under the stone awning for a rustic feel, at the intimate bar located in the heart of the building or by the pool in the flower gardens...
Each space inspires pleasure and sharing for this sensory break.