The current menu ...

a menu in constant evolution
throughout the seasons


The Egg - €18

Creamy peas, fried egg and its young lettuce shoots

The Fish - €22

Tuna and Salmon mosaic

The Asparagus - €22

Around the asparagus, coulis in two ways, grémolata of hard-boiled egg and caviar œstra

Main Courses

The Lamb - €32

Lamb WH with morels, pea and chorizo timbales, asparagus belotta, red wine sauce

The Beef - €34

Beef charlotte with red wine, beef interval and foie gras. Mirror of Porto, apple anna and glazed vegetables

The Turbot - €34

Roasted turbot, shellfish mishmash, Brussels sprouts and apple mousseline

The Land & Sea - €28

Glazed breast and squid tentacle confit, safran risotto


The Marvelous - €14

Meringue, caramelized apple compote with tonka, chocolate caramel ganache and chocolate chips

Citrus - €14

Pink cookie, citrus cream and citrus segment

The French toast - €14

French toast pear, salted butter caramel and gavote

The Cheese - €14
The cheese in three courses

Vallée Gastro