The current menu ...
throughout the seasons
Starter + main course + dessert : 52€
STARTER + MAIN COURSE + cheese +DESSERT : 61€
Starters
The foie gras - 17€
Semi-cooked duck foie gras with Timut berries, prickly pear chutney, toasted Camargue rice and chestnut flour bread
The tuna - 16€
Tuna tataki with sesame and ponzu sauce, fennel chiffonade with orange and wakame seaweed
The pumpkin - 15€
Crookneck pumpkin velouté, creamy egg, chestnut and hazelnut chips
Main Courses
The monkfish - 32€
Monkfish and scallops, sweet white wine and saffron sauce, seasonal vegetables
The vegetarian - 26€
Carnaroli risotto with truffle and panfried mushrooms
The beef - 30€
Beef steak with porcini mushroom sauce, duo of cabbage and potatoes
Desserts
The millefeuille - 12€
Millefeuille with cauliflouwer vanilla cream, passion fruit coulis
The pear and chocolate - 12€
Pear and 64% chocolate tartlet on creamy cinnamon praline
The panna cotta - 12€
Pop corn panna cotta, peanut ice cream and salted butter caramel
The cheese - 12€
3 cheeses plate.
