The current menu ...

a menu in constant evolution
throughout the seasons

Starter + main course + dessert : 52€



The Veal - 16€ 

Veal from Aveyron, tonnato sauce and caper berry

Alix's Tomato - 15€

Black tomato gazpacho, Green Zebra tomato and pineapple tomato brunoise, Bufala Campana Mozzarella

The Oyster - 17€


Thau Lagoon Oyster tartare, Noa cuncumber, gold kiwi and marinated fennel

Main Courses

The Porc - 30€

Picanha of pork from Lagos mountain, full-bodied juice, shallots, cauliflower mousseline with Madagascar vanilla

The Vegetarian - 26€

Vegetable gratin, risotto with Vieux Rhodez cheese, vegetable demi-glace sauce

The Sea Bream - 32€


Royal Mediterranean Sea bream cooked on one side, "sauce vierge" and polenta


The Black Forest - 13€

Another version of a Black Forest with Amarena cherry ice cream

The Lemon - 12€

Pistachio shortbread, lemon curd and meringue

The Peach - 12€

Peach mousse, raspberry gel, cream emulsion and Madagascar vanilla ice cream

The Cheese - 12€

3 cheeses plate.

Vallée Gastro