The current menu ...
throughout the seasons
Starter + main course + dessert : 52€
STARTER + MAIN COURSE + cheese +DESSERT : 61€
Starters
The Veal - 16€
Veal from Aveyron, tonnato sauce and caper berry
Alix's Tomato - 15€
Black tomato gazpacho, Green Zebra tomato and pineapple tomato brunoise, Bufala Campana Mozzarella
The Oyster - 17€
Thau Lagoon Oyster tartare, Noa cuncumber, gold kiwi and marinated fennel
Main Courses
The Porc - 30€
Picanha of pork from Lagos mountain, full-bodied juice, shallots, cauliflower mousseline with Madagascar vanilla
The Vegetarian - 26€
Vegetable gratin, risotto with Vieux Rhodez cheese, vegetable demi-glace sauce
The Sea Bream - 32€
Royal Mediterranean Sea bream cooked on one side, "sauce vierge" and polenta
Desserts
The Black Forest - 13€
Another version of a Black Forest with Amarena cherry ice cream
The Lemon - 12€
Pistachio shortbread, lemon curd and meringue
The Peach - 12€
Peach mousse, raspberry gel, cream emulsion and Madagascar vanilla ice cream
The Cheese - 12€
3 cheeses plate.
