The current menu ...
throughout the seasons
Starters
The Egg - 16€
Fried soft-boiled free-range egg, shiitake mushrooms cooked and raw, pink garlic purée
The Scallops - 21€
Scallops, coral and smoked lobster bisque, Corsican coppa
The Velouté - 18€
Butternut squash and chestnut velouté, foie gras and hazelnut oil
Main Courses
The Pork - 25€
Filet of pork from Aveyron, truffled madeira wine sauce, creamed celery, sweet onion confit and glazed carrots
The Lamb - 28€
Herb crusted Lamb faux filet, porcini mushroom sauce, potatoes au gratin, roasted garlic and seasonal vegetables
The Anglerfish - 26€
Anglerfish medallion, maltese butter sauce, barley risotto in a chestnut squash sauce
Veggie - 24€
Barley risotto, parsley butter and seasonal vegetables
Desserts
The Pavlova - 14€
Pavlova, pear chip, mandarin curd, combava zest
The Chocolate - 16€
Mexican 66% dark chocolate dome, summer truffle, praliné center, white chocolate coated crispy rice puffs
The Apple - 13€
Tarte tatin, Valrohna dulcey whipped cream, salted caramel
The Cheese - 12€
3 cheeses : Pélardon, Tomme de Savoie, Fourme d'Ambert ball
