The current menu ...

a menu in constant evolution
throughout the seasons

Starter + main course + dessert : 52€



The Asparagus- 15€ 

Asparagus two ways, parmesan, creamy egg and sage emulsion.


The Gambas and St Jacques - 18€

Prawn and smoked scallop ceviche, avocado and lime cream, basil and strawberry chips.

The Duck - 17€

Duck heart and ceps raviole with aged Comté, Isigny's cream sauce.

Main Courses

 The Skrei - 30€

Skrei fillet, grapefruits beurre blanc and carrots different ways. 

The Lamb - 32€

Lamb rack in a herb crust, smocked garlic sauce, pea mousseline and glazed carrots.

The Pork - 27€

Aveyron mountain pork belly glazed with lavender honey, potato pressé and seasonal vegetables.



The Honey - 12€

Honey and saffron crémeux, almond shortbread and bergamot sorbet.

The White Chocolate - 12€

White chocolate and caramel mousse, Tinkiete sabayon, strawberry sorbet and pistachio sponge cake.

The Cheese - 12€
3 cheeses plate

Vallée Gastro