The current menu ...
throughout the seasons
Starters
The Egg - €18
Creamy peas, fried egg and its young lettuce shoots
The Fish - €22
Tuna and Salmon mosaic
The Asparagus - €22
Around the asparagus, coulis in two ways, grémolata of hard-boiled egg and caviar œstra
Main Courses
The Lamb - €32
Lamb WH with morels, pea and chorizo timbales, asparagus belotta, red wine sauce
The Beef - €34
Beef charlotte with red wine, beef interval and foie gras. Mirror of Porto, apple anna and glazed vegetables
The Turbot - €34
Roasted turbot, shellfish mishmash, Brussels sprouts and apple mousseline
The Land & Sea - €28
Glazed breast and squid tentacle confit, safran risotto
Desserts
The Marvelous - €14
Meringue, caramelized apple compote with tonka, chocolate caramel ganache and chocolate chips
Citrus - €14
Pink cookie, citrus cream and citrus segment
The French toast - €14
French toast pear, salted butter caramel and gavote
The Cheese - €14
The cheese in three courses
